MENU
A La Carte Menu is only available Wednesdays, Thursdays, and Fridays during regular hours, and on Saturdays after 8 PM.
Appetizers
Guacamole & Chips
Fresh avocado dip with crispy tortilla chips.
$15
Rosario Nachos
Loaded with cheese, beans, and toppings. Serves 2.
$24
Choriqueso
Melted cheese with Mexican chorizo.
$18
Chicharrón con Yuca
Fried pork rinds with cassava.
$17
Sopa de Tortilla
Traditional tortilla soup with rich broth.
$17
Sopa de Frijol
Hearty black bean soup.
$14
Esquites
Mexican-style corn in a cup.
$14
Tacos
Order of 4, served with onions, cilantro, lime, and salsa.
Pastor
Marinated pork with pineapple.
$20
Asada
Grilled steak.
$22
Chorizo
Spiced Mexican sausage.
$20
Pollo
Grilled chicken.
$20
Birria
Slow-cooked beef.
$22
Veggie
Seasonal grilled vegetables.
$18
Carnitas
Braised pork.
$20
Specialties
Alambre
Grilled meat, peppers, and cheese.
$23
Quesabirria
Cheesy birria tacos with consommé.
$22
Quesadillota
Oversized cheese quesadilla with fillings.
$24
Mar y Tierra
Steak and shrimp combo.
$28
Tablas - Sharing Boards
Meat Board
4--6 people. Assorted Meats and sides.
$65
Taco Board
4--6 people. Selection of tacos and condiments.
$60
Desserts
Churros
Crispy fried dough coated with cinnamon sugar.
$7
Cheesecake
Classic creamy cheesecake.
$9